
Menu maker
Online menu maker for restaurants, cafes and bars. Take a photo of your printed menu and AI turns it into a digital menu with a QR code in a few minutes.
Black pudding is not a dessert, and toad in the hole has no toad in it. Spanish-speaking guests need the name and one sentence of explanation.


Keep the original name and add a short explanation in brackets. Below are suggestions for the most common dishes.
| Dish | On the menu (in Spanish) | Explanation for the guest (in Spanish) |
|---|---|---|
| Full English breakfast | On the menu (in Spanish): Full English breakfast (desayuno inglés completo) | Explanation for the guest (in Spanish): Plato de huevos, beicon, salchichas, alubias con tomate, champiñones, tomate a la plancha y tostadas. |
| Fish and chips | On the menu (in Spanish): Fish and chips (pescado rebozado con patatas fritas) | Explanation for the guest (in Spanish): Pescado blanco, normalmente bacalao o eglefino, rebozado y frito, servido con patatas fritas gruesas. |
| Bangers and mash | On the menu (in Spanish): Bangers and mash (salchichas con puré de patatas) | Explanation for the guest (in Spanish): Salchichas de cerdo servidas con puré de patatas y salsa de carne con cebolla. |
| Shepherd's pie | On the menu (in Spanish): Shepherd's pie (pastel de cordero picado con puré) | Explanation for the guest (in Spanish): Carne picada de cordero guisada con verduras, cubierta de puré de patatas y gratinada al horno. |
| Toad in the hole | On the menu (in Spanish): Toad in the hole (salchichas horneadas en masa) | Explanation for the guest (in Spanish): Salchichas horneadas en una masa de huevo, leche y harina, y a pesar del nombre no lleva sapo. |
| Yorkshire pudding | On the menu (in Spanish): Yorkshire pudding (masa horneada para acompañar el asado) | Explanation for the guest (in Spanish): Masa de harina, huevo y leche horneada hasta quedar hueca y crujiente, que no es un postre sino guarnición del asado. |
| Black pudding | On the menu (in Spanish): Black pudding (morcilla) | Explanation for the guest (in Spanish): Embutido de sangre de cerdo, grasa y avena, parecido a la morcilla y que no es un postre. |
| Scotch egg | On the menu (in Spanish): Scotch egg (huevo envuelto en carne de salchicha) | Explanation for the guest (in Spanish): Huevo cocido envuelto en carne de salchicha, empanado y frito, que se come frío o templado. |
| Ploughman's lunch | On the menu (in Spanish): Ploughman's lunch (plato frío de queso, pan y encurtidos) | Explanation for the guest (in Spanish): Plato frío con queso cheddar, pan crujiente, encurtidos, manzana y a veces jamón. |
| Sticky toffee pudding | On the menu (in Spanish): Sticky toffee pudding (bizcocho de dátiles con caramelo) | Explanation for the guest (in Spanish): Bizcocho tierno de dátiles bañado en salsa caliente de caramelo, servido con natillas o helado. |
These translations are suggestions for your menu. Check that each description matches your recipe.
Menu translation
Guests read the menu to decide what to order, not to learn a language.
AI translation and explanation
For dishes your international guests don't know, turn on the explanation option. AI adds a short explanation in the guest's language, and you check it.

Turn on translation and dish explanations for international guests in a few minutes.
Fish and chips is usually not translated. On the menu, write: Fish and chips (pescado rebozado con patatas fritas).
Black pudding (morcilla). It is a blood sausage, close to Spanish morcilla, not a dessert.
Keep the original name and add a short explanation in brackets.
Yes. With the explanation option, AI writes a description for international guests, and you check it before publishing.
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